Food for thought part nine – Colombia

Typical Colombian plate


If there’s one thing that Colombians love it’s cheese, they’ll add it to pretty much anything from fruit salad to hot chocolate. Unfortunately (or perhaps fortunately) the ubiquitous cheese comes in only one fairly flavourless form. Here are some of the Colombian specialities that we sampled (sometimes minus the cheese):

Buñuelos
Buñuelos are little balls of a fluffy cake-like texture with a vaguely (surprise surprise) cheesy flavour and crunchy exterior courtesy of their being deep-fried. Simon thought they reminded him of the sponge balls from PE at school, fried. Tasty!

A buñuelo

Obleas
A common street snack is a sandwich comprised of two tea-plate sized wafers with three fillings from a choice of dulce de leche, jam, chopped nuts, hundreds and thousands, mascarpone and… You guessed it, grated cheese.

Oblea filled with jam and, well, cheese

Arepas
Another common street snack, arepas are grilled patties made primarily from white corn which unless stuffed with cheese (or if you’re feeling adventurous perhaps even some other filling) can be seriously lacking in flavour.

Look away Laura – it’s an Arepa

Tamales
Tamales make a great lunch. When you open up the steamed, banana leaf-wrapped parcel you discover a tasty yellow corn-based paste (with a flavour reminiscent of stuffing) surrounding a portion of equally delicious meat, a surprisingly filling dish.

A tamale from the outside


A tamale. Tastes a lot better than it looks!

Tropical fruits
Colombia has a wealth of tropical fruits. We decided the best way to sample the unknown delights was to walk into the supermarket and buy one of everything we’d never heard of or that particularly took our fancy. Among the fruits we enjoyed were grenadilla (kind of a cross between a passionfruit and a pomegranate), passionfruit (these are much bigger and sharper tasting than those found in supermarkets back home), uchuvas (known as Cape Gooseberries back home, here in Colombia the small yellow fruit is packed with much more punch), papayuela (similar to passionfruit in texture but with a subtler, more pineapple-like flavour), and finally my favourite, lulo. Lulos are orange on the outside, green on the inside ad have an incredibly sharp kiwi-crossed-with-lime flavour, absolutely delicious! I’m just sad that we only discovered this incredible fruit towards the end of our time in Colombia.

Grenadilla, or frogspawn?


Uchuvas


Laura’s favourite, the lulo

Hot chocolate with cheese
You may be picturing stirring some mascarpone into your hot chocolate to give a slightly strange but not unpleasant tang to the drink. But no, you are expected to break off bits of rubbery cheese, drop them into your hot chocolate allowing them to soften a little with the heat (the cheese doesn’t actually melt) before spooning the sweetened chunks into your mouth. It’s not particularly unpleasant, just not something I feel the need to try again… I think I’ll stick to marshmallows and cream.

What a combination!

Cerveza Michelada
Beer with lime in the glass and salt around the rim, margarita style. Very refreshing if a little odd – great for the hot climate.

Cerveza Michelada

Aguardiente
This is the most popular spirit in Colombia, with an initial aniseed taste similar to sambuca but an aftertaste of vodka. Most strangely, it also comes in packed lunch sized cartons.

Aguardiente ready to drink

Colombia certainly supplied a refreshing variety of new dishes to our South American experience and, with the fantastic fruits on offer, some flavours that I fear I will spend a long time searching to sample again…

Laura

Expectations colouring reality

Colonial buildings in La Candelaria


Our first day in Bogota was a strange one. We’d decided to go for a wander around the centre, and it being a Friday afternoon, we weren’t quite expecting the streets to be eerily deserted – and filled with security officials, both in uniform, and the much more suspicious suited secret-service style guys listening to their earpieces. Each museum we tried to go to was inside the security cordon, and even when we made it through, we found them closed, with an officious guard muttering at us in rapid Spanish. We had been slightly apprehensive about the (massively overhyped, but sometimes real) dangers of Colombia’s capital – and this didn’t exactly inspire confidence. Was there some terrorist alert we hadn’t heard about? Had war been declared while we were showering? Was the end of the world looming and these our final moments of life?!

Well, no. It seems it was just a public holiday, and the security around the congress building is understandably a little tight in a country where there is still guerrilla warfare going on – even if that rarely touches Bogota directly. We walked slightly easier, although the barrage of fireworks that went off later that night weren’t entirely welcomed by us!

Columns and protest barriers

Having said, the day still ended up being pretty security-filled. The museum we eventually made our way into was, appropriately, the Police Museum, former headquarters housed in a gorgeous colonial palace where we were taken round by an excellent young member of the national police working there as part of his military service. Interesting and eye-opening. The fun didn’t stop there though – as we wandered back up to our hostel, we found a small music festival rocking the square on our doorstep. Two rappers were in a freestyle lyrical battle on the stage – but something was a little odd about the scene. It seems this was actually a police festival – banners with their logo were everywhere, uniformed officers in day glow yellow made up most of the crowd, and most bizarre of all were the huge inflatables of a policeman on a motorbike at the side. We still don’t understand now – police party, or failed community engagement?

Looming over the east of the city is Monserrate, a 3100m peak with a church on top – the only time we’ve ever seen a holy building illuminated by bright colour-changing lights at night. There’s a funicular railway running the impossibly steep route up to the top, with great views over the expanse of the city from up there, and a real feeling of being ‘up in the clouds’ when a rainstorm swept in across the valley.

View going up Monserrate

At the foot of the mountain is Quinta de Bolivar, a house given to the South American liberator (from the Spanish) who is an icon everywhere we’ve been – it just takes me to mention that my first name is Simon and pretty much everyone responds with ‘Simon Bolivar, que fantástico’ or some other acclaim. He’s the hero after which Bolivia was named, and was responsible for seeing colonial Spanish rule kicked out of the continent in a succession of military victories. The house was gifted to him in recognition of his triumphs for Colombia. I think most revealing of all was his bedroom – or more accurately, his bed. You can’t see it in the various portraits that adorn walls across the continent, but Mr Bolivar was very short, and so apparently was his mistress, since his bed looked like it was made for a child.

Our final day in Colombia gave us a taste of a different side to the city. Every Sunday many of the streets in the centre are closed to traffic for ‘Ciclovia’, when bikes, skaters and pedestrians take over for some weekly healthy exercise. It’s a great idea, and combined with markets and street performers really brings a festive spirit to the city. London manages its similar ‘Freewheel’ day once a year; it would be fantastic to see it made a weekly thing.

Ciclovia – car free streets, every week!

A friend from Woodcraft, Lucie Fleming, is currently living in Bogota on an exchange project, and we managed to meet up for the BBQ of a friend of hers our last evening – after a mandatory taste of hot chocolate and cheese that I’m sure Laura will relish describing in a future post. Lovely friendly people, tasty food, and a chance to sample the local spirit too – an appropriate way to end our stay in a country that so absolutely defies the dangerous drug-fuelled stereotype cast by our media back home; we’ve found nothing but welcoming smiles and a real zest for life amid modern cities and a nice hot climate. Thanks to everyone for recommending we change our plans and visit – and to Lucie for welcoming us!

Partying with Lucie and her friend Marco

Simon