The Devil’s Miners

20120525-213124.jpg

Cerro Rico towering over Potosí


At just over 4000m, Potosí bills itself as the world’s highest city. It’s a place that’s apt as the symbol of Bolivia – Cerro Rico, the mountain that towers over the town is on the Bolivian national crest, and its tale of mining – past and present – tells some of Bolivia’s story.

The high altitude Bolivian Altiplano is hugely rich in minerals – something we saw on our tour of the south west, but also evident from the country’s transport infrastructure – the railways were constructed to carry mining exports out to the coast, and much of the better road network is based on the needs of mineral trucks. As the locals will tell you, Bolivia was once much larger than it is today, with huge natural resources – but poor political and military strategy meant that it progressively lost land to Brazil, Argentina, and finally Chile – in a move that crucially lost its costal access and made it landlocked. As you can imagine, it’s pretty difficult and expensive for a landlocked country to export large quantities of minerals, and despite some trade agreements, this remains a significant national issue.

20120525-213036.jpg

Colonial building in the centre of town


While the geology tells Bolivia’s economic story, it is the mines themselves which paint the human picture. Cerro Rico is the huge muddy-brown slump that overlooks Potosí, and for 500 years it was famous for its rich seam of silver. Much of the colonial beauty of the city below was built on this wealth, with the (probably false) tale that even horses were shod with silver, such was the abundance of the stuff relative to iron! However, it is the human cost of this wealth that is the real story. It is thought that some eight million miners have died in or around this mountain over the 500 years it has been mined. Just stop for a minute to take that in – that’s the entire population of London on just one mountain, or 43 deaths every single day since the mines opened half a millennia ago. It’s so horrific a number I’m not sure whether to believe it or not, but we’ve seen it sourced with authority in many places around here.

20120525-213015.jpg

This human tragedy is sadly not just confined to the past – even though what’s left in Cerro Rico is only low-grade, thousands still work in the mines, including hundreds of children, mainly using just manual tools and dynamite to eek out a living in appalling conditions that mean many die of silicosis before the age of 40. We watched the shocking film ‘The Devil’s Miner’, which follows the life of two brothers working in the mines aged 12 and 14, and shows how miners have adopted the religion of ‘El Tio’ – the Devil – to protect them underground, where they believe the Catholicism they practice up above cannot penetrate. It’s a chilling exposition of what children – and adults – go through even in modern-day Bolivia to earn enough to live.

20120525-213113.jpg

San Lorenzo Church, with the unusual depiction of sun and moon on the left and right, alongside traditional Christian symbols.


The poverty, dirt and death of the mines contrasts sickeningly with the wealth of the city, where the silver made it the centre of South American money production under Spanish colonial rule. We visited a fascinating convent which was home to 21 young women, the second daughters from rich families who were compelled to devote their lives to God. The convent required families to contribute the equivalent of 2000 gold coins when they joined, and much of it remains today in the form of paintings and huge art pieces laden with silver. I don’t think I’ve ever seen quite so much silverware and opulence in one place – and all this effectively gained by the church in exchange for lives of the poor in the mines.

20120525-213028.jpg
While in the city, we got our first taste of Bolivian protests – miners were marching through the centre campaigning for better rights. What makes these a little more exciting than protests back home is the use of dynamite, with people covering their ears and explosions going off every few minutes. While loud, it was fairly safe – like big fireworks – but we heard that in La Paz, miners had actually dynamited a police roadblock blocking the route of their march!

20120525-213002.jpg

Miners protesting with a dummy representing those who have died

While leaving Potosí for the serene climes of Sucre, we passed through the modern bus station, a huge dome-shaped building with incredible acoustics inside. Women working for the bus companies shout out destinations to advertise tickets, and with these repeatedly echoing off the walls, it was a surreal and ghostly experience – perhaps reminiscent of the call to prayer in mosques we heard in Asia, or, with enough imagination, a heartfelt wailing for all those millions of lives lost on the Devil’s mountain up above.

Simon

20120525-213046.jpg

The bus station with its mournful echos

Adios Argentina, Hola Bolivia!

After five weeks, we say goodbye to Argentina, a country of great richness and variety, and in many ways the closest we’ve come to somewhere that feels like home.

On our first night in Buenos Aires, we tried to ask at a restaurant in Spanish for a menu (menú), and instead got peanuts (maní)! We’ve come a long way since then, even if our hugely entertaining language lessons in BA taught us more about Argentinian gay culture than they did the language! We’ve also made some great friends, from Javier our lovestruck spanish teacher, to our Austrian travelling companion Karoline, and a great bunch of folks in Bariloche and Cordoba too.

Argentina’s a country with a distinctly modern feel to it; it really doesn’t seem like you’re in South America at all. In places, it comes across as brilliantly organised. Almost every big city has a grid system for its roads, with 100 street numbers allocated per block, so you can immediately tell how far you have to go to get to
number 2406. The counters at bus stations clearly display what destinations they serve, and sometimes even have printed timetables! And maybe it’s just that we’re getting used to travelling, but we’ve even been able to hop on and off the local buses without too much trouble!

From the awe of Iguazu, to party-central Buenos Aires, through to hiking amid the lakes of Bariloche and quaffing the wines of Mendoza, it’s been a civilised and cultural experience that wouldn’t look out of place in most European countries. Which is precisely why Bolivia where we are now is so very different!

As we crossed the border early this morning, it was like we’d gone back in time. Many of the local women wear traditional dress – long pleated skirts with layers of shawls, a brightly coloured blanket parcel on their back containing either a sleeping child or goods of some sort, and topped with a slightly-too-small black bowler hat. Although there are pavements, many roads are dirt and travelling is a pretty bumpy experience. And between the dust and mud-brick houses, you can really sense that this is a country where poverty is a huge issue. It feels like we’re back in the real South America I was expecting – certainly a bit more challenging to get around, but hopefully all the more rewarding for it too.

Simon

Food for thought part seven – Brazil and Argentina

Laura attempting to fit in a fridge!


After all of the flavour and spice of Asia the food in South America so far has definitely been a little underwhelming. This, compounded by the fact that Brazil and Argentina are so much more expensive than Asia, meant that we actually cooked for ourselves a fair bit. However, here’s a taste of some of the more noteworthy dishes we experienced in these two countries:

Por quilo (Brazil)
The best way to eat out in Brazil is at one of the buffet style “per kilo” restaurants where you can pile up your plate with a variety of food and pay for what you eat by weight (of the plate not the person). An oddity that we encountered at many of these restaurants was the salad dressing, having doused your lettuce in what you believed to be balsamic vinegar it is a bit of a surprise to taste the salty essence of soy sauce. In a moment of schadenfreude we enjoyed watching other tourists make the same mistake!

Per Kilo Self Service

Feijao (Brazil)
I wasn’t a huge fan of this dish as it seemed pretty flavourless to me, nevertheless feijao, stewed black beans, seems to be a Brazilian staple.

Churrascaria (Brazil)
Churrascarias serve up a range of barbecued meats cut straight off the skewer onto your plate. Somehow we managed to pass our time in Brazil without visiting a dedicated churrascaria restaurant (possibly because of the price), but we were able to sample some at the per kilo restaurants, our first foray into the food that South America is famous for – meat.

Acai (Brazil)
A slushy frozen purple delight, perfect after a day of trekking in Brazil’s heat. Acai is a blend of ice, acai berries, and if you’re not paying attention bananas (you can usually opt out of this), best enjoyed with a sprinkling of granola.

Acai

Batida (Brazil)
We discovered these incredibly sweet cocktails being sold by a street vendor in the midst of Salvador’s chaotic carnival. Batidas consist of cachaça, your choice of tropical fruit, condensed milk and some very pink fruit syrup blended together with ice.

Cocktail anyone?

Caipirinha
Brazil’s most famous cocktail made from cachaça, lime juice (although other fruit variants can be found), sugar and ice, needs a good stir and strong alcohol tolerance. In their country of origin these cocktails are mixed with generous measures of cachaça that will definitely leave you feeling worse for wear the following day.

Steak (Argentina)
If you weren’t a fan of steak before entering the country you definitely will be by the time you leave! The thick, juicy Argentinian steaks come in a variety of cuts the best of which is bife de chorizo. Sometimes a choice of sauces are available but often the steak is served up in its own tasty juices. Sides of potatoes and vegetables are ordered separately and you definitely leave feeling that you’ve eaten enough meat for a week!

Juicy steak

Empanadas (Argentina)
Empanadas make the perfect afternoon snack when you’re waiting until the typical Argentine dinner time of 10-12 pm! These little filled pastries are probably most akin to the British Cornish pasty but come with a range of fillings the most popular of which are probably carne (minced beef, onion, pepper and sometimes a bolognese style sauce), pollo (chicken with onion, herbs and spices), and cheese and ham (a very rubbery and fairly tasteless cheese – the only kind available in Argentina with the exception of Parmesan)

Dulce de Leche (Argentina)
You can’t spend very long in Argentina without encountering dulce de leche. This sweet caramely goo is made from condensed milk and seems to be used ubiquitously in any kind of sweet or dessert. You can easily order an apple cake in the hopes of avoiding the sickly sweet emulsion, only to find a surprise layer of dulce de leche, because really what desert would be complete without it? It may seem like a delight at first but after seven weeks you’ll do almost anything to avoid it!

Laura

Mummies

20120516-220127.jpg

Looking down over Salta from a nearby hill


We spent our last couple of days in Argentina in Salta, in the far north west. It’s a town with a visibly more ethnic Bolivian population, locals with much darker skin, and much more traditional dress than we’ve seen elsewhere.

Salta was also once a distant outpost of the Inca empire, and the surrounding mountains contain many Inca relics. These include the mummified remains of child sacrifices made to appease Pachamama, in which honoured children were buried alive in full ceremonial dress at the summits of mountains, following many months of procession to and from the capital Cuzco, ‘marriages’ to children from other parts of the empire, and celebrations in the streets.

Over the past few decades, over a number of expeditions, archaeologists have excavated some of the grave sites, revealing extremely well preserved mummies, with many of the offerings and colourful dress appearing just as it was when the burial occurred 500 years ago. The freezing cold, dry conditions were perfect for preservation. Controversially, the decision was taken to remove the mummified remains from their mountaintop graves and to display them and their artefacts in a museum in Salta.

We went round the exhibition, and it was truly fascinating to see such fantastically preserved, brightly coloured textiles – and shocking to see the faces and parched skin of the sacrificed children, three of whom were recovered, aged 8 to 15.

It left me feeling deeply uncomfortable that the bodies had been removed from their place of rest; a gesture which seemed to undo the reason for their sacrifice in the first place, since they are no longer positioned to sit with the gods and watch over the valleys below. The exhibition itself attempted in part to address these concerns by pointing out that following the discovery, the unguarded grave could not be left as it would have been robbed, but it seemed to me this should have been something the archaeologists thought about before undertaking the excavation. The exhibition was very professional and the remains clearly being well maintained, but it certainly left me wondering at just what cost should we go digging up sacrificial offerings from distant cultures.

Simon

20120516-220120.jpg

The fantastic church around the corner from our hostel