Food for thought part four – Laos

Fortunately, after a disappointing introduction to South East Asian cuisine in Vietnam, Laos has managed to redeem Indochina, providing fare with both an abundance of spice and an absence of garlic. Lao food may have a strong Thai influence, with coconut soups and curries aplenty, but it still supplies plenty of uniquely Lao dishes as outlined below:

Sticky rice
Sticky rice is a staple in Laos, served up in woven bamboo baskets, traditionally eaten by hand, by rolling into small balls and dipping into your food. Sweet sticky rice (often billed as rice pudding) cooked in coconut milk supplemented with pumpkin, mango, banana or even chocolate can be a very tasty (and filling) breakfast or dessert.

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Sticky Rice with bamboo basket

Laap
Laap is perhaps the definitive Lao dish, found in pretty much every restaurant. It consists of minced beef, pork, chicken or fish (although fish proved to be the elusive “Lao option”) cooked with chopped chillis, spring onions, fresh mint, fish sauce and lime juice served on a bed of lettuce.

Fish steamed in coconut milk
We only tried this once so it may vary from the following description, however our sampling of this speciality came in the form of a kind of steamed fish pie. The fish was blended with coconut milk, lime and chillis, moulded into a prism inside a banana leaf and steamed. The final product tastes much like a Thai curry, if somewhat more solid in texture.

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Fish in banana leaf

Street food
In Luang Prabang there is a fantastic street next to the Laos Heritage Hotel lined with stalls serving up a Lao buffet, all you can fit on one plate for 10,000 kip (80p, fish and meat extra). On offer are an array of vegetable and noodle dishes, curries, rice and battered deep fried chillis. For some protein you can choose from a variety of barbecued meats including ribs, chicken and elephant ear fish (from the Mekong) stuffed with lemon grass and grilled on a stick. An excellent choice when you’ve blown your budget visiting the Tat Kuang Si waterfalls!

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Street buffet in Luang Prabang


Pumpkin
Up until our recent visit to Laos I had thought that pumpkin was only good for two things: carving at Halloween and pumpkin pie. Laos has opened my mind to the versatility of this squash, supplying pumpkin curry, pumpkin burgers and pumpkin rice pudding, all very distinct but equally delicious!
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Sweet sticky rice for breakfast

Lao BBQ
Lao barbecue appears to be a combination of the street barbecue and hot pots that we discovered in Vietnam. However, there’s a real sense of ceremony to barbecue in Laos beginning with the revealing of a hidden hole in the centre of the table. A bucket containing glowing coals is positioned into the hole with a dish approximating a metal sombrero placed on top. The middle of the “hat” (perhaps not as quite as pointy as a sombrero) is greased by wiping pork belly over the surface, strips of beef and chicken can then be laid on top and cooked. Meanwhile, a broth is ladled into the “brim” and loaded up with noodles and vegetables. The “barbecued” meat and soup can be seasoned with chopped chillis, garlic and lime and mixed with a spicy peanut dip before eating.

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Lao BBQ

Spicy papaya salad
This salad makes for a refreshing starter comprising grated papaya tossed with chilli and lime juice, with the occasional addition of cashew nuts. The papaya doesn’t bring much flavour but it’s a refreshingly crunchy and zingy dish nonetheless.

Turkey and stuffing sandwich
Ok, this isn’t a Lao specialty, but it was a very nice unexpected treat. In Luang Prabang we discovered a fantastic bakery called Joma who not only produce delicious cheddar and chilli bagels but also put us in a delightfully festive mood. We cheerfully dipped our turkey, stuffing and cranberry sandwiches into little pots of gravy whilst humming along to ‘I’m dreaming of a white Christmas…’ with the sun beating down outside and Buddhist monks strolling by.
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Lao Lao
This Lao whiskey can make for some fantastic cocktails including Lao Lao mojito and piƱa colaolao, best enjoyed lolling in a hammock beside the lazy Mekong river.

Laura

That sinking feeling

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Laura and I at the Khon Phapheng Falls, the largest in SE Asia


Sabaidee! We’re at the Laos/Cambodia border, having just crossed on our way south to Phnom Phenh. It’s baking hot, and we’re all sheltering in the shade by some food stalls while we wait for the rest of our busload of people to come across.

The border itself was a masterpiece of red tape and petty corruption. First we stamped out of Laos, with a $2 unofficial ‘stamping fee’ each. Red ink sure is expensive! We then traipsed over to Cambodia, where there was a mandatory health check ($1, you hand in a form and they quickly point a temperature gun at you). Finally, we got stamped in to Cambodia, ($2 ‘tea money’). This is after we’d already sorted our visa out in advance!

There are a few folks who nobly resisted paying the charges – a couple who apparently took a series of photos of the border guards obviously extorting money. We heard them shouting (which is never a good idea here) that they were ‘going to call the Dutch police’, although I’m not quite sure what jurisdiction they think they’d have! According to a guy who’s just come through, they managed to get through in the end without paying, but the border folks would only return their passports after they deleted the photos.

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The Laos side of the border. On the left, the new border post, on the right the slightly less impressive current one!


We’ve spent the past few days in Si Phan Don, otherwise known as 4,000 islands. It’s an archipelago in the Mekong river, just on the Laos side of the border, the islands are home to a set of bamboo bungalows that epitomise the Lao moniker ‘Land of the lotus eaters’. It’s a place where being horizontal is the customary way to spend your time – and who are we to fly in the face of tradition?

Or so we thought! It turned out that we had a somewhat more active few days than we’d planned. When we first arrived on our isle of choice, Don Det, we ended up on a 2km trek to find accommodation with a twin room. Although the walk was a bit draining in the tropical midday heat, we were pretty happy with our choice – a new place overlooking the river where we were the only guests and it was very quiet. However, we hadn’t quite anticipated this meant each day we did at least one hour long round trip into town at the other end of the island. We also got in some additional exercise sightseeing to check out the legacy of the French’s use of the islands. A couple of small islands are not the usual place for a country’s first railway, but the French were determined, and built a 5 km track across two bigger islands (with a bridge between the two), as well as a couple of piers to load and unload goods at each end, and a rusting locomotive. Quite why they didn’t just sail along the river instead of the elaborate engineering, we don’t know. It is a testament to Laos’ non-participation in the industrial revolution that the railway was abandoned when the French left after WWII; until five years ago the country had no track whatsoever, and after Thai effort, the country is now the proud owner of a huge 3km of track, which then heads off into Thailand. Now that’s a miniature railway!

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It was us in there the day before


Buoyed by the success of our waterborne experience in Ha Long Bay, we signed up for a day’s kayaking in the Mekong. Setting off early in the morning in a flotilla of six yellow plastic boats, we paddled downstream to (but not actually down) the impressive Tat Somphamit waterfalls, which the locals believe trap spirits as they go over. We then splashed on through rapids and across the Mekong to a spot of lunch in Cambodia (no passport or red tape required, fortunately), before re-embarking on the water to see dolphins.
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The Tat Somphamit waterfalls


Perhaps it was the karma from eating tuna the previous day and not checking it was dolphin friendly, but as we got closer to the middle of the river (and this is a very wide river, perhaps 1 km), we had the feeling something wasn’t quite right. In other circumstances one might call the ‘impending sense of doom’* we had a ‘sinking feeling’, and as it was, that was just about right! Laura and I are not experts in kayaking, but we did realise something was wrong when the water was quickly high enough to wash over the side of the craft and all of my lower body was submerged! The swishing sound of the hollow cavity below us quickly filling with water didn’t exactly inspire confidence either. Fortunately, this was the perfect opportunity for us to put into practice our speed paddling skills, and we made it back to the dry land of Cambodia just before we found out the hard way what it would be like to be in a yellow submarine! In a comic discovery, it turned out that the plug had come out of our kayak, and we were half full of water. We’re not sure why they have a removable plug but at least it meant we could get the water back out again! After 15 minutes of emptying and a repair using a crisp packet, a twig, and some elbow grease that Heath Robinson would be proud of, we were off again.

This stretch of the river is famous for its population of rare Irrawaddy freshwater dolphins, and having refreshed our luck through the near-sinking, we were fortunate enough to catch sight of quite a few of them. This time we drifted on the surface, and every now and again one of the silver-coloured creatures would appear, sometimes just a head popping up for air, but quite often we saw a graceful grey arc, their distinctive curved side fin sticking straight up as they dived back down. Sadly their numbers are diminishing, mainly due to various government dam projects – but refreshingly, not fishermen, who revere them as protectors from crocodiles. Fortunately we didn’t see any of those!

We all bundled into the back of a large vehicle (more truck-truck than tuk-tuk) for the journey back, stopping en route at the Khon Phapheng Falls, the largest in South East Asia by volume, and probably the biggest we’ll see until Iguazu in South America next year. With ice creams in our hand, we watched the millions of litres pouring down over the rocks and celebrated a successful outing, with just enough drama to make it exciting.

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This woman was sunbathing, and the water buffalo was in the water. Brilliantly, it then decided to sit right next to her, much to everyone's amusement!


And so we leave Laos! It’s a place we’ve really fallen in love with, a pace of life that’s refreshingly calm, with an innocence and friendliness like nowhere else we’ve been.

It takes a little while to adapt anywhere, and Laos was no exception. We’d soon coined the term ‘Laos option’ to refer to a quirk we’ve found across the country – places frequently advertise things that don’t exist. This might be a guesthouse with a sign saying ‘vacancies’, only for you to trudge up to the desk and be told ‘all full’, or the bus ticket the travel agent doesn’t sell in spite of the big poster behind him, or most common of all, the non-existent restaurant menu items – for example papaya salad, the ‘national dish’ apparently as well hidden as the Ho Chi Minh Trail! This was confirmed by one guesthouse owner, who we overheard telling some friends how her chef had insisted on putting papaya salad on the menu despite never having papayas in stock. His reasoning? ‘Once they’ve sat down to eat, they won’t go elsewhere.’ So perhaps not quite so naive a country after all!

We only wish we had longer here – its been a lovely few weeks, and we’ll certainly be back for a second helping at some point in the future, even if the papaya salad isn’t available.

Simon

* also a side effect of Lariam, the anti-malarial drug we’re taking. I don’t think sinking is on the list though!

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A sunset silhouette over Don Det