1. Buy some Brie to make tasty sandwiches for a long bus journey (if you buy a baguette you can cut costs and make it last for two meals). Surprisingly the Brie is packaged in a tin, keep the tin as it may prove useful.
5. Ask your guesthouse for a plate, a spoon and some ice (ice to cool the pineapple palm wine you bought). As an unexpected bonus the guesthouse provides you with a bucket of ice plus tongs.
6. Clear a good space on the tiled guest room floor, making sure all flammable materials are at a safe distance. Then light a tea light.
9. Heat some brandy in the improvised “pan”, pour into metal spoon and set alight.